Wymah Organic Olives and Lambs are located in the granite country of Wymah Valley. Their flock of wool shedding Wiltipol sheep and 3000 olive trees are set amongst old red gums. They overlook the Murray River as it enters Lake Hume. Produce includes naturally fermented certified organic table olives, tapenades (olive pastes), extra virgin olive oil, lime and lemon fused olive oil and agrumata. They sell by the jar, the tub or the pallet.
Their lamb is also sold to a variety of markets including cafes, restaurants, at farmers markets and to the public.